Hidden Valley Layered Mexican Dip

10 mins

6 servings

5.0/5 (2 reviews)

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

Hidden Valley Layered Mexican Dip

Hidden Valley Layered Mexican Dip - Image 1

Ingredients

Instructions

Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Beans

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american appetizers beans american mexican easy no-cook beginner-cook finger-food holiday-event dips dietary superbowl presentation served-cold technique

Amount Per Serving
Calories 300.1
% Daily Value*
Total Fat 21.7g		33%
Cholesterol 51.9mg		17%
Total Carbohydrate 18.2g		7%
	Dietary Fiber 4.9g	18%
	Sugars 4.0g
Protein 10.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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