Instructions

  1. Mix all ingredients in a 6 qt. stainless steel pot
  2. Bring to a boil and simmer 15 minutes
  3. Turn off heat and let stand for 30 minutes
  4. When cooled pour into (5) 1 qt. sanitized jars and cover with lids
  5. Can be refrigerated for up to 2 weeks Use for any meats especially Pork.