Ingredients

Instructions

  1. Preheat oven to 450F.
  2. Place salmon, skin-side down, on a foil-lined baking dish.
  3. In a bowl,stir vinegar with honey,mustard and oil.
  4. Spoon over salmon.
  5. Sprinkle with sesame seeds, if using.
  6. Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  7. Remove with a metal spatula; try to leave fish skin on foil.