Ingredients

Instructions

  1. Heat oil in saucepan over medium heat.
  2. Add garlic, ginger, black pepper, and bok choy.
  3. Stir fry about 3 min.
  4. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
  5. Whisk well.
  6. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.
  7. Serve hot.