Instructions

  1. Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
  2. Stir in strawberries Chill another 10 minutes.
  3. Fold in yogurt.
  4. Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.