Ingredients
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2 cups butter
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2 cups sugar
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2 cups packed brown sugar
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4 large eggs
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2 tablespoons vanilla
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4 cups flour
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5 cups oatmeal (put in blender and make into flour)
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1 teaspoon salt
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4 teaspoons baking powder
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4 teaspoons baking soda
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2 (12 ounce) bags chocolate chips
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8 ounces Hershey Bars, grated
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3 cups nuts, any kind of nuts
Instructions
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.