Ingredients
Instructions
- Fry bacon and let rest on paper towels.
- Fry eggs in single servings using 1-2 eggs per serving.
- Toast the bread, then butter each slice.
- Divide toast onto pairs, spread ketchup on one piece and jam on the other.
- Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
- Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
- Serve warm/hot.