Ingredients

Instructions

  1. Heat the oils in a skillet over med-high heat.
  2. Add ginger and chillies and cook for 2 mins, until crisp.
  3. Add soy sauce, wine and sugar to skillet and simmer 1 min, until sauce has thickened slightly.
  4. Add the fish, cook in the sauce for approx 3 mins each side or until cooked.
  5. Serve immediately on top of steamed rice with steamed greens.
  6. Optional: Sometimes I add some garlic too, together with the ginger and chillies.