Ingredients
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1 tablespoon olive oil
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1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces (raw)
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1 1/2 teaspoons salt
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1 large yellow onion, chopped
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4 garlic cloves, mined
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1 tablespoon fresh ginger, chopped
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1/2 teaspoon paprika
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3/4 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground turmeric
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1 1/2 cups canned chicken broth
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1 cup crushed tomatoes, canned
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1 cup canned chick-peas, drained
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1 small zucchini, sliced
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3 tablespoons fresh parsley, chopped
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1 tablespoon fresh lemon juice
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4 cups cooked couscous
Instructions
- In large pot, heat oil, add 1/4 tsp of salt and chopped onion.
- Cook until translucent, about 5 minutes.
- Add garlic, ginger, paprika, cumin, oregano, cayenne and turmeric and cook, stirring for 1 minute.
- Add broth, tomatoes and remaining 1 1/4 tsp salt.
- Bring to a simmer and cook, covered for 10 minutes.
- Add chicken, chickpeas, zucchini and bring back to a simmer.
- Cook, covered, until chicken and zucchini are just done, about 12 minutes longer.
- Add parsley and lemon juice and just let it"hang out" for several minutes or more-- does it good in my opinion.
- Serve over couscous.