Ingredients
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1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
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1 medium red bell pepper, chopped
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1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
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3 cups chopped cooked chicken
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1 (12 ounce) jar chicken gravy
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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1/4 cup sliced green onion
Instructions
- Prepare rice mix according to package directions.
- Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
- In separate bowl, mix together gravy, sour cream and shredded cheese.
- Pour gravy mixture over rice/chicken mixture.
- Bake for about 25 minutes at 350.