Ingredients
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1 (10 ounce) package frozen chopped spinach
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1 (3 ounce) package cream cheese, softened
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5 eggs, slightly beaten
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1 cup sharp cheddar cheese, grated
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1/2 teaspoon salt
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2 teaspoons chopped parsley
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1 tomatoes, thinly sliced
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9 inches unbaked pie shells
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1/4 cup parmesan cheese, grated
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1/4 cup chopped green onion
Instructions
- Squeeze cooked spinach and drain.
- Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
- Place tomatoes on top and sprinkle with parmesan cheese.
- Bake at 350 for 35 mins.