Ingredients

Instructions

  1. Trim sprouts; halved if desired.
  2. In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
  3. Drain, refresh under cold running water and drain again.
  4. In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
  5. Bake, covered, in 350°F oven for 10 minutes.
  6. Uncover and bake for 5 minutes longer.