Ingredients

Instructions

  1. Heat oil in medium saucepan over a medium heat until hot.
  2. Add garlic; cook 30 seconds or until fragrant.
  3. Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
  4. Stir in basil.
  5. Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.