Applesauce Meatloaf

1 hrs

4 servings

5.0/5 (13 reviews)

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Ingredients

1 lb ground beef
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 egg
1 cup soft breadcrumbs

Instructions

Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
Make a depression in the middle of the loaf.
Combine filling ingredients& pour into depression in loaf.
Bake at 350 for one hour.
If necessary, pour off grease before serving.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Meat

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Amount Per Serving
Calories 355.5
% Daily Value*
Total Fat 18.8g	29%
Cholesterol 130.0mg	43%
Total Carbohydrate 21.9g	8%
	Dietary Fiber 1.1g	4%
	Sugars 4.2g
Protein 23.8g

Amount Per Serving

Calories 355.5

% Daily Value*

Total Fat 18.8g

29%

Cholesterol 130.0mg

43%

Total Carbohydrate 21.9g

Dietary Fiber 1.1g

Sugars 4.2g

Protein 23.8g