Ingredients
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4 tablespoons peanut butter
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1 tablespoon soy sauce
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2 tablespoons honey
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2 tablespoons water
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1 clove garlic, minced
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1/2 tablespoon rice vinegar
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2 teaspoons sesame oil
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crushed red pepper flakes (to taste)
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4 ounces cooked soba noodles (or regular spaghetti)
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1/2 cup julienned carrot
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2 green onions, sliced
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1/2 red bell pepper, cut in strips
Instructions
- Combine sauce ingredients thoroughly.
- Toss cooked soba noodles (or spaghetti) with vegetables.
- Add sauce and combine to coat everything.
- (Since the flavors are so intense, I like my noodles a little on the"dry" side-- you can make this dish more"saucy" if you wish.) Add peanuts, adjust seasoning, and chill in the refrigerator for at least 30 minutes.