Ingredients
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2 cups all-purpose flour
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1/3 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1 cup sharp cheddar cheese, grated
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1/3 cup parmesan cheese, grated
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1 cup buttermilk or 1 cup sour milk
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1/4 cup oil
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1/4 cup grated cheddar cheese
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1 egg
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1 medium tart apple, finely chopped
Instructions
- Preheat oven to 400F.
- Grease muffin pans.
- COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
- BEAT egg, buttermilk, oil and apple together thoroughly.
- ADD liquid ingredients all at once to dry ingredients.
- Stir just until moistened.
- FILL greased muffin cups 3/4 full.
- SPRINKLE tops with 1/4 cup cheddar cheese if desired.
- BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.