Instructions

  1. Preheat oven to 250 degrees F.
  2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  3. In a separate bowl, combine maple syrup, oil, and salt.
  4. Combine both mixtures and pour onto 2 sheet pans.
  5. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  6. Remove from oven and transfer into a large bowl.
  7. Add raisins and mix until evenly distributed.