Ingredients
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3 cups cooked chicken, shredded
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1 (4 ounce) can green chilies
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1 cup green chili salsa
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1 cup water or 1 cup chicken broth
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1/2 teaspoon cumin
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1/2 teaspoon salt
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1/2 teaspoon Mexican oregano
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2 teaspoons chili powder
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2 tablespoons fresh cilantro (minced)
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1/2 fresh lime, juice of
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12 soft taco-size flour tortillas
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1 cup cheddar cheese, Grated
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lettuce, Chopped
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1 tomatoes, Chopped
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sour cream
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guacamole
Instructions
- In a large sauce pan, combine first 9 ingredients and bring to a boil. Cover chicken and reduce heat to simmering. Simmer approximately 20 minutes or until liquid is absorbed. Remove from heat and squeeze in the juice of 1/2 lime.
- Heat tortillas and keep warm in foil.
- Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla.
- Serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.