Instructions

  1. Preheat oven to 325 F.
  2. Wrap each apple piece with a piece of crescent roll.
  3. Place in a baking dish that has been greased.
  4. Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
  5. Bake until brown, approximately 35 minutes.
  6. Spoon juice over apples occasionally while baking.