Ingredients

Instructions

  1. FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
  2. Crumble beef over mixture and mix well.
  3. Divide into 36 portions; set aside.
  4. In a bowl, combine the flour and milk until smooth.
  5. Add cheese and bacon; mix well.
  6. Shape cheese mixture into 36 balls.
  7. Shape one beef portion around each cheese ball.
  8. FOR THE COATING: In a shallow bowl, beat the eggs.
  9. Place cracker crumbs in another bowl.
  10. Dip meatballs into egg, then coat with crumbs.
  11. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
  12. Yield: 3 dozen.