Ingredients
Instructions
- For salad, remove core from an iceberg lettuce by banging core end of lettuce sharply on the counter.
- Then grab core, twist and pull.
- It will separate cleanly.
- Plunge cored head of iceberg forcerfully into a sinkful of cold water.
- Drain, wrap in a towel, and refrigerate over night.
- For dressing, combine sour cream, mayonnaise, scallions, and lemon juice in a bowl and mix well.
- Stir in cheese, cover with plastic wrap, then refrigerate for at least 4 hours.
- To serve, cut lettuce into 4 large wedges, spoon dressing over it, and season generously with pepper.