Ingredients
Instructions
- Crust: Mix shortening, 1/3 cup butter and flour.
- Add boiling water, salt and baking powder.
- Mix well.
- Separate into 2 balls; place between 2 pieces of wax paper; roll.
- Filling: Peel, core and slice apples.
- Lightly mix cinnamon and sugar with the apples.
- Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
- Cover with topping crust; slit to allow steam to escape.
- Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.