Ingredients

Instructions

  1. Heat the oil in a skillet.
  2. Add the shrimp and cook until just pink.
  3. Add the garlic, basil and butter.
  4. Saute just until butter is slightly melted.
  5. Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
  6. Add cooked Linguini to pan and toss to coat.
  7. Garnish with fresh parsley.