Instructions

  1. OPTIONAL: Place feta and milk in bowl.
  2. Cover and refrigerate overnight (8 hours).
  3. This removes sodium content.
  4. Drain and discard milk.
  5. Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
  6. Cover and refrigerate at least 30 minutes.
  7. Serve with crackers, chips or veggies.