Ingredients
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2 cups cherry tomatoes or 2 cups grape tomatoes, halved
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1/2 small white onion, minced
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh flat-leaf parsley
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1 jalapeno pepper, minced
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2 teaspoons lemon juice
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1/2-1 teaspoon salt, to taste
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1 green onion, white and little part of green,chopped
Instructions
- Add about 2 tbsp. water to halved cherry or grape tomatoes in a sauce pan.
- Bring to a boil, then simmer until tomatoes are softened and slightly broken up, about 10 to 15 minutes.
- Remove from heat, and stir in onions, cilantro, parsley, jalapeno, lemon juice and salt.
- Let flavors meld for about an hour, then serve, preferably at room temperature.