Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Roll each dinner roll in butter, then in the Parmesan cheese to coat.
  3. Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
  4. Top with the remaining coated rolls; sprinkle with remaining Provolone.
  5. Let rise for about 1 hour until double in size.
  6. Bake for 35- 45 minutes or until golden brown.
  7. If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
  8. Use a table knife to loosen the edges of the bread& remove from the pan.
  9. Serve warm.