Ingredients
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1 cup old fashioned oats
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1 cup all-purpose flour
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1/4 cup packed golden brown sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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3/4 cup plain yogurt
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3/4 cup milk
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2 large eggs
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1/2 teaspoon vanilla
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2 ripe bananas, mashed
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1 cup raisins
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1/4 cup unsalted butter, melted
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additional melted butter
Instructions
- Whisk together first 6 ingredients in medium bowl.
- Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
- Whisk dry ingredients into yogurt mixture just until blended.
- Fold in mashed bananas, raisins, and 1/4 cup melted butter.
- Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
- Working in batches, pour batter by 1/3 cupfuls onto griddle.
- Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
- Turn pancakes over cook until bottoms are golden brown.
- about 2 minutes.