Ingredients
Instructions
- In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
- Crumble beef over mixture; mix well.
- Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
- Bake, uncovered, at 350*F.
- for 45 minutes.
- Meanwhile, combine the ketchup, brown sugar and mustard.
- Spread over loaves.
- Bake 15 minutes longer or until a meat thermometer reads 160*F.
- Yield: 4 meat loaves (8 servings each).