Ingredients

Instructions

  1. Bring salted water to a boil.
  2. Add washed grape leaves and blanch for 30 seconds.
  3. Drain.
  4. Stack them on each other into 2 piles then form into loose rolls and stand each roll up in 2 pint canning jars.
  5. Add lemon juice or citric acid to the second quart of water and bring to a boil.
  6. Fill jars within 1/2 inch of top with the hot mixture.
  7. Seal.
  8. Process in a boiling water bath for 15 minutes.