Ingredients

Instructions

  1. In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
  2. heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
  3. before slicing Garnish with whipped cream.