Ingredients

Instructions

  1. In skillet over medium heat, melt butter.
  2. Add sliced mushrooms and seasonings, except for bread crumbs.
  3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
  4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
  5. Serve hot.