Ingredients
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1 (1 ounce) box sugar-free instant vanilla pudding mix
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1 (1 ounce) box sugar-free instant chocolate pudding mix
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1 1/3 cups instant powdered milk (divided)
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2 3/4 cups cold water (divided)
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2 cups whipped topping
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1 ounce chocolate, candy (for garnish)
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1 graham cracker crust
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1/2 cup chunky peanut butter
Instructions
- Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
- Stir in 1 1/2 cup cold water until smooth.
- Beat in the peanut butter.
- Spread in bottom of the graham cracker crust.
- Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
- Stir in 1 1/4 cup cold water.
- Mix until smooth.
- Pour on top of the Peanut Butter layer.
- Top with 2 cup of whipped cream.
- Garnish with chocolate curls from the chocolate candy.
- Chill.