Ingredients
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2 tablespoons butter
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1/2 cup white wine
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1/2 cup tomato puree
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1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
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2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
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salt and pepper
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2 tablespoons minced onions
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1 cup chopped mushroom
Instructions
- Saute onions in butter until very tender.
- Add mushrooms and saute additional 2- 3 minutes.
- Add wine, simmer, and reduce by half.
- Add tomato puree and gravy and simmer for 5 minutes.
- Adjust seasoning to your taste with Maggi, salt and pepper.
- You can also add your favorite herbs to this sauce.