Ingredients

Instructions

  1. Heat oven to 350°.
  2. In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
  3. Beat at medium speed, scraping bowl often until creamy (1-2 min).
  4. Add flour, baking soda and salt.
  5. Beat at low speed until moistened (1-2 min.).
  6. By hand, stir in blueberries.
  7. Spoon into paper-lined muffin cups.
  8. Bake for 25-30 min.
  9. or until toothpick inserted into center comes out clean.
  10. Remove from pan, cook and sprinkle with powdered sugar.
  11. Makes 6 Texas-size muffins with a little left over to freeze and bake later.
  12. When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.