Ingredients
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3 chicken fillets
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1 (11 ounce) can Mexican-style corn
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1 cup chopped onion
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1/2 cup chicken broth
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1 (4 ounce) can diced green chilies
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2 (19 ounce) cans green enchilada sauce
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2 -3 cloves garlic, minced
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1 packet fajita seasoning mix
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shredded monterey jack cheese or Mexican blend cheese
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sliced avocado
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1 bag tortilla chips
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1 tablespoon olive oil
Instructions
- Rub chicken fillets with fajita seasoning mix.
- Place chicken in skillet and brown each side.
- Remove from skillet and allow to cool.
- Cut into bite-size pieces.
- Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
- Move to large saucepan.
- Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
- Salt and pepper to taste.
- Bring to a boil, then turn down to simmer.
- Allow to simmer for 1/2 hour to 1 hour.
- Top with cheese, crumpled tortilla chips, and sliced avocado.