Ingredients

• 12 fillets fish (can use any white flesh fish like salmon)
• 1/2 teaspoon turmeric powder
• 2 -3 tablespoons mustard oil
• salt
• 2 teaspoons sugar
• 6 -7 slit green chilies
• 1 cup black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (I use black)
• 12 pieces banana leaves, to wrap the fish fillets in
• 1 teaspoon red chili powder (or according to taste)