Ingredients

Instructions

  1. Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
  2. In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
  3. Remove from pot & keep warm.
  4. Pour off any excess fat.
  5. Add next 7 ingredients& mix well.
  6. Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
  7. Spoon off any excess fat.
  8. Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.