Ingredients
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1 cucumber, seeded and chopped (not peeled)
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1 (8 3/4 ounce) can whole kernel corn, drained
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1 (16 ounce) can stewed tomatoes, drained and chopped
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1/2 cup red bell pepper, chopped
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4 teaspoons white wine vinegar
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1 teaspoon crushed red pepper flakes
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1 clove garlic, minced
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1/2 teaspoon cumin
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1/4-1/2 cup chopped fresh cilantro
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salt and pepper
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1/2 cup green bell pepper, chopped
Instructions
- Toss together all ingredients in a glass bowl.
- Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).