Ingredients

• 2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
• 1 cup frozen peas, thawed
• 4 green onions, finely chopped
• 1 1/2 cups finely cubed cheddar cheese
• 4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
• 1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
• 6 tablespoons sweet pickle relish
• 3/4 cup prepared ranch salad dressing
• 3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
• 1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
• 1/2-1 teaspoon garlic powder (optional but good to add in)
• 1 small celery rib, finely diced