Ingredients

Instructions

  1. Season steaks liberally with seasoned salt; grill medium-rare to medium.
  2. Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
  3. Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.