Ingredients
-
2 lbs fillet beef steaks, cut into 3/4 inch cubes
-
enough vegetable oil, to 1/2 fill your fondue pot
-
-
2 tablespoons spicy mustard
-
2 tablespoons fresh lemon juice
-
2 tablespoons honey
-
2 tablespoons vegetable oil
-
-
1/3 cup brown sugar
-
1 cup ketchup
-
1 tablespoon fresh lemon juice
-
hot sauce
-
-
1/2 cup sour cream
Instructions
- Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
- Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
- Serve warm or cold.
- Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.