Ingredients

Instructions

  1. In a saucepan bring water to boil.
  2. Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
  3. Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
  4. Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
  5. Remove from heat, stir in sour cream.