Ingredients

Instructions

  1. Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
  2. Separate each dough round into 3 layers.
  3. Press one layer into each greased miniature muffin cup.
  4. (I line mine with rounds of pastry).
  5. Spoon the filling into each cup.
  6. Bake at 375*F for 10 to 12 minutes or until edges are brown.