Ingredients

Instructions

  1. In a medium saucepan, heat olive oil over medium high heat.
  2. Add crushed red pepper and rice.
  3. Stir well to coat rice with oil.
  4. Cook for a minute or two until rice starts to look translucent.
  5. Add the chicken broth and bring to a boil.
  6. Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
  7. Remove lid, fluff rice with a fork.
  8. Sprinkle with Parmesan cheese and black pepper.
  9. Cover just until cheese melts.
  10. Serve.