Ingredients
Instructions
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.