Grape Leaves Stuffed With Goat Cheese & Figs

40 mins

25 servings

5.0/5 (7 reviews)

You have the sweetness from the figs and raisins the tangy creamy herby cheese "Balsamic Herbed Marinade for Goat Cheese recipe #51647" or store bought and the crunch from the nuts. What more can I say! This summer I want to try this grilled I'll let you know how it is.Well I did make it and I did enjoy it!I found the crunchy, creamy filling pretty good and the leaves gave it a chewy, salty texture. I made 25 stuffed grape leaves and used 1 tablespoon of the filling for each. I think less would make it just to leafy. I'd say a grown-up, tasty, healthy treat! Take a look under my photos and you can see step by step on how to roll them._x000D_ Check here for step x step photo http://www.recipezaar.com/bb/viewtopic.zsp?t=250725

Grape Leaves Stuffed With Goat Cheese & Figs

Grape Leaves Stuffed With Goat Cheese & Figs - Image 1

Grape Leaves Stuffed With Goat Cheese & Figs - Image 2

Grape Leaves Stuffed With Goat Cheese & Figs - Image 3

Grape Leaves Stuffed With Goat Cheese & Figs - Image 4

Grape Leaves Stuffed With Goat Cheese & Figs - Image 5

Grape Leaves Stuffed With Goat Cheese & Figs - Image 6

Ingredients

Instructions

Puree figs with cream or [cream cheese with a little milk] in food processor.
Transfer to a mixing bowl and whisk in egg and cheese.
Fold in raisins, pine nuts and cheese.
Wrap a tablespoon of filling in grape leaves.
Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

Prep: 25 mins

Cook: 15 mins

Total: 40 mins

Lunch/Snacks

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Amount Per Serving
Calories 39.5
% Daily Value*
Total Fat 3.2g		5%
Cholesterol 13.4mg		4%
Total Carbohydrate 2.5g		1%
	Dietary Fiber 0.2g	1%
	Sugars 1.4g
Protein 0.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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