Ingredients
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270 ml water
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6 teaspoons butter or 6 teaspoons oil
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1 1/2 teaspoons salt
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6 teaspoons brown sugar
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450 g white bread flour (3 cups)
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6 teaspoons powdered milk
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3 teaspoons ground mixed spice
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2 teaspoons yeast
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1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
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3 tablespoons water
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6 teaspoons sugar
Instructions
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.