Ingredients

Instructions

  1. In bottom of crockpot, place carrots, potatoes, onions and garlic.
  2. Trim fat from brisket and sprinkle with salt, black pepper and thyme.
  3. Place brisket on top of vegetables.
  4. Add beef broth, cover and cook on low for 10 to 12 hours.
  5. Before serving, remove 1 cup of broth from crockpot and pour into skillet.
  6. Add cabbage wedges and simmer until cabbage is tender.
  7. Cut meat across the grain and serve with vegetables and broth.