Ingredients
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1 bunch cilantro, long stems trimmed
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2 cloves garlic, chopped
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2 1/2 tablespoons water
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1/2 tablespoon mayonnaise
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1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
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3 tablespoons fresh lemon juice
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3 tablespoons light olive oil
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1 small dried chili, crumbled
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3 tablespoons finely chopped white onions
Instructions
- Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
- Process until finely minced but not pureed.
- Add remaining ingredients.
- Process for several pulses, or until just combined but not emulsified.
- Transfer to bowl.
- Refrigerate for at least 30 minutes.