Ingredients
Instructions
- Mix the sugars and cinnamon in a bowl.
- Cut the biscuits into fourths.
- Roll in the sugar/cinnamon mixture.
- Drop in a non-stick bundt pan.
- Melt butter and remaining sugar/cinnamon mixture.
- Pour over the biscuits.
- Bake 30 minutes at 350 degrees.
- Allow to cool 10 minute.
- -turn onto a plate.